The nose knows what's happening around town

Local Wine Events

The Local Nose events calendar puts you one click away from knowing what's happening in the Singapore wine scene. Learn about exciting dinners, unique tastings and enriching wine education opportunities.
Dinner
Wine Dinners provide a perfect occasion to study and enjoy the delicious art form of Food and Wine pairing.
Tasting
Wine tastings are an enjoyable way to discover new wines styles from all over the world.
Education
Appreciate wine even more by learning about wine regions and grapes, or simply how to taste wine.
Lunch
Engage in a little mid-day palate training with food and wine.
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Friday 21 June 2013

Twine - Wine Stop

18:30 - 21:00 Wine Party

Crust'n'(t)Wine Pizza Party

You surely must have heard of Crust Pizza. If not, oh man, so die die must try!


Friday night... Pizza & wine....


It so happens that Crust Pizza is a partner of our good friend Twine Wine Stop. Such a no-brainer. Great wines, yummy pizzas!


Friday night... Pizza & Wine...

I am going to start sounding like Homer Simpson before long...

 

To join the party, prepay as usual through our trusty Paypal gateway:

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Looking forward to seeing you there!

Thursday 27 June 2013

Best of Stephanie’s Travels Wine Dinner

Join Hilton Sommelier Stephanie Rigourd for an unforgettable evening to taste and enjoy the top wines from her recent wine travels .

 

Cost is only $150++ for a four course and six wines dinner at Il Cielo.  For reservations, please call 6730 3395 or email ilcielo@hilton.com

 

MENU and WINES

 

2009 Flowers Sonoma Coast Chardonnay

***

Braised Endives, Smoked Scamorza Cheese & Iberico Ham

2010 Cristom Jessie Vineyard Pinot Noir, Willamette Valley

***

Homemade Saffron Gnocchi with Venison Ossobuco, Pecorino Emulsion

2008 Il Marroneto Ignacio Rosso di Montalcino

***

Roasted Pork Chop & Slow Cooked Suckling Pig

Herbs Sautéed Vegetables & Morel Sauce

2007 Passopisciaro Nerello Mascalese

&

Stephanie's Pick of Australian Red Wine

***

Italian Cheese Selection

Blue of Buffalo, Truffle Sottocenere & Soft Goat Cheese

Stephanie's Pick of Australian White Wine