Local Wine Events

il Ceilo @ Hilton Hotel

19:00

Winemaker's Dinner at il Cielo

Hilton Singapore Winemaker’s Series presents an exclusive journey to Burgundy with winemakers Belin & Rapet.

 

Back by popular demand, the winemakers of Domaine Ludovic Belin and Domaine Rapet Père et Fils, together with the hotel sommelier Stephanie Rigourd, will have an intimate wine appreciation over two dinners and a class from 9 to 11 February. Wine enthusiasts will be delighted to learn more about the vineyards as well as the opportunity to savour their prized wines.

 

The Winemaker's Dinner will present attendees with a 4-course dinner designed to highlight the unique characteristics of their premier and grand cru wines.

 

S$180++ per person

 

Date: 9th & 10th February 2012

Time: 7PM

Venue: il Cielo @ Hilton Hotel

 

To RSVP, please call Cleo at 6730-3206

il Ceilo @ Hilton Hotel

19:00

Winemaker's Dinner at il Cielo

Hilton Singapore Winemaker’s Series presents an exclusive journey to Burgundy with winemakers Belin & Rapet.

 

Back by popular demand, the winemakers of Domaine Ludovic Belin and Domaine Rapet Père et Fils, together with the hotel sommelier Stephanie Rigourd, will have an intimate wine appreciation over two dinners and a class from 9 to 11 February. Wine enthusiasts will be delighted to learn more about the vineyards as well as the opportunity to savour their prized wines.

 

The Winemaker's Dinner will present attendees with a 4-course dinner designed to highlight the unique characteristics of their premier and grand cru wines.

 

S$180++ per person

 

Date: 9th & 10th February 2012

Time: 7PM

Venue: il Cielo @ Hilton Hotel

 

To RSVP, please call Cleo at 6730-3206

il Ceilo @ Hilton Hotel

17:30 - 19:00

"The Hill of Corton" Wine Class

Hilton Singapore Winemaker’s Series presents an exclusive journey to Burgundy with winemakers Belin & Rapet.


Back by popular demand, the winemakers of Domaine Ludovic Belin and Domaine Rapet Père et Fils, together with the hotel sommelier Stephanie Rigourd, will have an intimate wine appreciation over two dinners and a class from 9 to 11 February. Wine enthusiasts will be delighted to learn more about the vineyards as well as the opportunity to savour their prized wines.

 

"The Hill of Corton" Wine Class presents attendees with 4 glasses of wine for appreciation.

 

S$68++ per person

 

Date: Saturday, 11th February 2012

Time: 5:30PM - 7PM

Venue: il Cielo @ Hilton

 

To RSVP, please call Cleo at 6730-3204

Magma German Wine Bistro

11:00 - 15:00 Wine and Food Pairing

Fruehschoppen

"Fruehschoppen" (morning pint) is the German version of "Brunch".  It was celebrated since many hundred of years.

Traditionally the people met on Sunday morning (after going to church, where they took the holy communion and were not allowed to eat and drink before) in a pub or restaurant and enjoyed an opulent Breakfast/Lunch (Br-unch).

It consists and that is, what you can enjoy at Magma, of sausages, bread rolls, soup, cold cuts, eggs, cheese, salads, fruits and cakes.

It is accompanied by drinks (mostly wine and beer) in a "Schoppen" (which is traditionally half a pint). Therefore the name "Frueh-Schoppen". Magma offers it regulary, but only once a month the second Sunday!

We offer an opulent Buffet with all these dishes mentioned above for  only S$ 29.00++!  

And beside of choosing wine, beer of other drinks a la carte you have the option to choose the free flow of our excellent house wines by the glass for only additional S$ 30.00++.

Please make your reservations at 62210634 or reservations@magmatc.com.sg

Magma German Wine Bistro

19:00

Valentine's Special @ Magma

Enjoy our special Valentine's Menu for 2 at MAGMA on 13th February (Dinner) and 14th February 2012.

The 5 delicious courses will be accompanied by 1 bottle of German wine for 2 persons, either a Riesling "Heart to Haart" or a red sparkling wine "Rotkaeppchen (Little Red Riding Hood) Rubin".

It is only S$ 69.00 ++ per person.



The menu will be as follows: 


- Prawn cocktail with avocado on citrus fruits


- Double boiled chicken broth with heart shaped tomato dumplings


- Purple "Spaetzle" (hand shaped noodles) with white cheese gratinee


- Duet of grain fed beef tenderloin with langoustine, roasted potatoes with herbs and buttered baby vegetables


- White melted lava cake with red berry compote 

Please make your reservation at reservations@magmatc.com.sg or call 62210634

Magma German Wine Bistro

19:00

Valentine's Special @ Magma

Enjoy our special Valentine's Menu for 2 at MAGMA on 13th February (Dinner) and 14th February 2012.

The 5 delicious courses will be accompanied by 1 bottle of German wine for 2 persons, either a Riesling "Heart to Haart" or a red sparkling wine "Rotkaeppchen (Little Red Riding Hood) Rubin".

It is only S$ 69.00 ++ per person.



The menu will be as follows: 


- Prawn cocktail with avocado on citrus fruits


- Double boiled chicken broth with heart shaped tomato dumplings


- Purple "Spaetzle" (hand shaped noodles) with white cheese gratinee


- Duet of grain fed beef tenderloin with langoustine, roasted potatoes with herbs and buttered baby vegetables


- White melted lava cake with red berry compote 

Please make your reservation at reservations@magmatc.com.sg or call 62210634

Brasserie Wolf

19:00

Austrian Wine Festival 2012 Opening Event: The Balthazer Night

This convivial wine-food pairing dinner features top Austrian wines served from some magnificent 12-litre Balthazar bottles that are making their appearance for the FIRST time in Singapore to mark the launch of the Austrian Wine Festival. This special event also brings together an ensemble of top Austrian chefs in Singapore (see below) and 1-Michelin star guest chef, Christian Winkler of Restaurant Schindlhaus, Austria, who have designed an exclusive eight-course Austrian menu just for this night. Guests will also bring home a complimentary bottle of Markowitsch Pinot Noir Reserve 2004.

 

 

S$199++ per pax (American Express Cardmembers with bin numbers starting with 37620 and 37621 enjoy 15% savings)

 

Date: Friday, 17th February 2012

Time: 7PM

Venue: Brasserie Wolf

 

To RSVP, please call 6835-7818

Les Amis

19:00

Austrian Cuisine, Refined

This exclusive 7-course wine dinner presents a taste of refined Austrian cuisine that’s created by Austrian chef de cuisine of Les Amis, Armin Leitgeb, and 1-Michelin star chef Christian Winkler from Restaurant Schindlhaus in Austria. Together, they add a touch of refinement and creativity to their favourite Austrian classics to create dishes like Jellied Suckling Pig Terrine, and Crayfish With Aromatic Pumpkin Stock and Cabbage Rolls. Winemaker – Armin Tement - from Tement vineyard will be presenting their wines.

 

S$288++ per person

 

Date: Saturday, 18th February 2012

Time: 7PM

Venue: Les Amis

 

To RSVP, please call 6733-2225

Peach Blossoms

19:00

Winemaker’s Dinner with Gerhard Markowitsch of Markowitsch

Enjoy a unique sumptuous six-course Chinese dinner paired with the wines from Markowitsch that will be presented by its winemaker, Gerhard Markowitsch. Chef Chan Shun Wong has come up with dishes like Steamed Fillet of Grouper with Chinese Wine & Egg White, Barbecued Peking Duck, and Stir-fried Wagyu Beef Cubes with Black Pepper and Longans.

 

S$98++ per person

 

Date: Friday, 9th March 2012

Time: 7PM

Venue: Peach Blossoms

 

To RSVP, please call 6845-1111

The Tasting Room

19:00

Austrian Wine Dinner – Hosted by Michael Thurner

Savour a four-course dinner with wine pairings from Markowitsch. Chef Athejo Chia will prepare dishes include Watercress Soup with Poached Quail Egg, and Slow Roasted Coriander-crusted Rack of Lamb & Lamb Loin Served With Port Wine Jus.

 

S$78++ per person

 

Date: Thursday, 15th March 2012

Time: 7PM

Venue: The Tasting Room

 

To RSVP,  please call 6338-1829