Local Wine Events
The Local Nose events calendar puts you one click away from knowing what's happening in the Singapore wine scene. Learn about exciting dinners, unique tastings and enriching wine education opportunities.
Wine Events
Event
- Title:
- Austrian Wine Festival 2012 Opening Event: The Balthazer Night
- When:
- Friday 17 February 2012 - Friday 17 February 2012
- Where:
- Brasserie Wolf - Singapore
- Category:
- Wine Dinner
Description
This convivial wine-food pairing dinner features top Austrian wines served from some magnificent 12-litre Balthazar bottles that are making their appearance for the FIRST time in Singapore to mark the launch of the Austrian Wine Festival. This special event also brings together an ensemble of top Austrian chefs in Singapore (see below) and 1-Michelin star guest chef, Christian Winkler of Restaurant Schindlhaus, Austria, who have designed an exclusive eight-course Austrian menu just for this night.
By Chef Wolfgang Lapper (Esmirada Group) & Peter Leingartner (Master Chef)
Welcome Canape: Austro Tapas
NV Brundlmayer, Brut Rose (Sekt/ Sparkling)
By Chef Armin Leitgeb (Les Amis)
Amuse Bouche: Rot-Weiss-Rot mit Caviar
2010, Jurtschitsch, Gruner Veltliner Loiserberg (12L)
By Chef Karl Dobler (Table @ 7)
Pressed Pigs Head Terrine with Shallot-herb Vinegrette and poached Egg
2010, Jurtschitsch, Gruner Veltliner Loiserberg (12L)
By Chef Christian Winkler (Restaurant Schindlhaus, Austria)
Slow cooked char “Szegediner Style” with Paprika, Cabbage with Pearl Barley
2007, Tement, Sauvignon Blanc Grassnitzberg (12L)
By Chefs Michael Gruber (Swiss Club) and Emmanuel Gruber (The Steakhouse)
Celeriac Raviolis with Parmesan and Brown Butter
2009, Markowitsch Pinot Noir (12L)
By Chef Wolfgang Ranner (Conrad Centennial Singapore)
Duck Essence with Mushroom Dumplings
2007, Weninger Blaufrankisch Alte Reben (12L)
By Chef Claus Schwarzmann (Brotzeit)
Braised Veal Cheeks
2007, JR Reinisch St Laurent Frauenfeld Res (12L)
By Chef Stephan Zoisl (Novus)
Char-Grill Lamp Chop with Olives and Herbs
2004, Arachon TFXT Evolution (6L) & 2010, Huber Gruner Veltliner Alte Setzen (12L)
By Chef Gottfried Schuetzenberger (Grand Hyatt Singapore)
Iced Apricot, Quark Cheese and Nougat Dumpling
2006, Tschida TBA Samling (1.5L)
S$199++ per pax (American Express Cardmembers with bin numbers starting with 37620 and 37621 enjoy 15% savings)
Date: Friday, 17th February 2012
Time: 7PM
Venue: Brasserie Wolf
To RSVP, please call 6835-7818
Venue
- Venue:
- Brasserie Wolf - Website
- Street:
- 80 Mohamed Sultan Road
- ZIP:
- 239013
- City:
- Singapore
- State:
- Singapore
- Country:
-
