The nose knows what's happening around town

Local Wine Events

The Local Nose events calendar puts you one click away from knowing what's happening in the Singapore wine scene. Learn about exciting dinners, unique tastings and enriching wine education opportunities.
Dinner
Wine Dinners provide a perfect occasion to study and enjoy the delicious art form of Food and Wine pairing.
Tasting
Wine tastings are an enjoyable way to discover new wines styles from all over the world.
Education
Appreciate wine even more by learning about wine regions and grapes, or simply how to taste wine.
Lunch
Engage in a little mid-day palate training with food and wine.
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Friday 11 June 2010

Wine-n-Sing

Wine Sale

Leaving Singapore Sale

Wine-n-Sing closes out all their stock and offers some great deals.  Two of their wines are recommended by TLN, the Chablis La Sereine 2005 and Crémant Exception Brut Intense, Cave Bailly-Lapierre.  Both are excellent wines and were good buys at a much higher price - so get them at an even better price now!

Price List

Pyramid Valley Vineyards: A Series of Winemaker Dinners with Grower/Owner Mike Weersing

Pyramid Valley Vineyards “Wines grown in New Zealand”

ARTISAN CELLARS is elated to welcome Mike Weersing onto our shores again. A gentle soul, passionate spokesperson of terroir and endlessly warm at heart, any wine lover should make it a point to meet and chat with Mike and experience firsthand these expressions of authentic soil-driven wines. These are original, varietal and often carnal manifestations of the sites they were born in. Unabasedly natural, and proudly original, be prepared to have your minds expanded!

S$230 per person

To RSVP Email events@artisan-cellars.com, or phone +65 6838 0373

An evening featuring 1986, 1988, 1989 & 1990 Henschke 'Cyril Henschke' Cabernet Sauvignon

The Menu

Aperitif
2009 Rockford Alicante Bouchet

course one
Korean inspired Beef Tartare with Eggyolk and Scallion
1986 ‘Cyril Henschke’

course two
Braised Kurobuta Pork Belly with Yuzu
on Wild Mushroom and Chestnut Risotto
1988 ‘Cyril Henschke’

course three
Lamb Wellington with a salad of
Vine-ripen Tomato, Fennel, Arugula and Goat’s Cheese
1989 & 1990 ‘Cyril Henschke’

course four
cheese board

S$175++ per person
(seats 16, approx 90ml per serve)

Please make your reservation by calling Amy at 64380141 or email restaurant@themoomba.com  early to avoid disappointment

World Cup Wine Dinners - Kick-Off Match: South Africa Vs. Mexico

A Cape Malay Dinner
Amuse Bouche
Peri Peri Prawns
Botoie with Blatjang & Yellow Rice
Melktert
Cheese Course
Wine Selection to come shortly

$150 nett per pax

To RSVP, call James @ 6410 9026 or email james.chen@thehiddenhost.com


Following matches:
Wed 16th Jun @ 1930
Chile Vs. Honduras & Spain Vs Switzerland (cocktail event)

Sat 19th Jun @ 2200
Australian Vx Ghana

Sun 20th Jun @ 2200
France Vs South Africa

Fri 25th Jun @ 2200
Portugal Vs Brazil