Local Wine Events
The Local Nose events calendar puts you one click away from knowing what's happening in the Singapore wine scene. Learn about exciting dinners, unique tastings and enriching wine education opportunities.
Wine Dinners provide a perfect occasion to study and enjoy the delicious art form of Food and Wine pairing.
Wine tastings are an enjoyable way to discover new wines styles from all over the world.
Appreciate wine even more by learning about wine regions and grapes, or simply how to taste wine.
Engage in a little mid-day palate training with food and wine.
Monday 07 June 2010
Fairmont Singapore
10:45 - 15:00 PICK, COOK, LEARN, EAT AND SLEEP - Fairmont Singapore “Secret Garden” Apprentice Trip
Each Apprentice Trip activity will be held on every first Wednesday of the month and open to a minimum of four (4) guests / participants to a maximum of 15.COMPONENTS & MECHANICS
Every month, a Chef will be assigned to supervise the Apprentice Trip Programme wherein he will conduct a tour / visit to the herb garden, facilitate the cooking demonstration and prepare a three-course set menu. Fairmont Singapore’s Director of Kitchens, Chef Otto Weibel will lead and supervise the hotel’s finest chefs, who will be involved in this project. They comprise Executive Sous Chef Michael Muller - French / Continental; Executive Pastry Chef Kenny Kong - Pastry & Confectionaries; Master Chef Sebastian Goh - Chinese Cuisine; Chef de Cuisine Domenico Piras - Italian Cuisine; Executive Sous Chef Nathan Brown, Fairmont Singapore’s designated ‘Herb Gardener’.
10:45AM - VISIT TO HERB GARDEN
11:00AM - HANDS-ON AND INTERACTIVE COOKING DEMONSTRATION
12:00NN - THREE-COURSE SET LUNCH AT SELECTED RESTAURANT
Cost: $85++ per person
* To ensure that this Apprentice Trip Programme will leave lasting impressions and outstanding memories, a certificate and a special token will be presented to guests / participants
For more information or reservations, please call 1-800-441-1414 or visit www.fairmont.com.
Le Bistrot du Sommelier
18:00 - 23:00 The Order of the wine sock
Every Monday Evening Starting on the 24th of May
This is how it works
1. You tell us you want ot be part of the 'Wine Sock' evening
2. You Choose your menu
3. You will not see the wine list
4. Tell us your wine preference (white, rose, or red)
5. We choose the wine for you, decant it (bottle hidden by a sock)
6. At the end of the dinner, you try to identify the grape variety -only-
7. If you are right, your bottle is free of charge!
Come and try it with friends or wine aficionados, its educational and a lot of fun!
To Reserve, call 6333 1982 or email max@lebistrotdusommelier.com
The French Kitchen
19:30 Saint Clair Et Drouin Calvados Wine Dinner
Aperitif and Canapes
Normandy Cooler
Oeuf Vapeur A L'Anguille Fumee
Vicar's Choice Sauvignon Blanc 2009
Millefeuille De Saint Jacques
Omaka Chardonnay 2007
Joue de Boeuf Angus Doucement Braisee
Marlborough Pinot Noir 2008
Gateau de Prunaux et Creme d'Expresso
Drouin Calvados
Normandy Cooler
Oeuf Vapeur A L'Anguille Fumee
Vicar's Choice Sauvignon Blanc 2009
Millefeuille De Saint Jacques
Omaka Chardonnay 2007
Joue de Boeuf Angus Doucement Braisee
Marlborough Pinot Noir 2008
Gateau de Prunaux et Creme d'Expresso
Drouin Calvados
$98++ per pax
RSVP at 6438 1823 or email amanda@thefrenchkitchen.com.sg
