Local Wine Events
The Local Nose events calendar puts you one click away from knowing what's happening in the Singapore wine scene. Learn about exciting dinners, unique tastings and enriching wine education opportunities.
Wine Dinners provide a perfect occasion to study and enjoy the delicious art form of Food and Wine pairing.
Wine tastings are an enjoyable way to discover new wines styles from all over the world.
Appreciate wine even more by learning about wine regions and grapes, or simply how to taste wine.
Engage in a little mid-day palate training with food and wine.
Wednesday 02 June 2010
Wine-n-Sing
Wine SaleLeaving Singapore Sale
Wine-n-Sing closes out all their stock and offers some great deals. Two of their wines are recommended by TLN, the Chablis La Sereine 2005 and Crémant Exception Brut Intense, Cave Bailly-Lapierre. Both are excellent wines and were good buys at a much higher price - so get them at an even better price now!Price List
Wednesday 02 June 2010
Fairmont Singapore
10:45 - 15:00 PICK, COOK, LEARN, EAT AND SLEEP - Fairmont Singapore “Secret Garden” Apprentice Trip
Each Apprentice Trip activity will be held on every first Wednesday of the month and open to a minimum of four (4) guests / participants to a maximum of 15.COMPONENTS & MECHANICS
Every month, a Chef will be assigned to supervise the Apprentice Trip Programme wherein he will conduct a tour / visit to the herb garden, facilitate the cooking demonstration and prepare a three-course set menu. Fairmont Singapore’s Director of Kitchens, Chef Otto Weibel will lead and supervise the hotel’s finest chefs, who will be involved in this project. They comprise Executive Sous Chef Michael Muller - French / Continental; Executive Pastry Chef Kenny Kong - Pastry & Confectionaries; Master Chef Sebastian Goh - Chinese Cuisine; Chef de Cuisine Domenico Piras - Italian Cuisine; Executive Sous Chef Nathan Brown, Fairmont Singapore’s designated ‘Herb Gardener’.
10:45AM - VISIT TO HERB GARDEN
11:00AM - HANDS-ON AND INTERACTIVE COOKING DEMONSTRATION
12:00NN - THREE-COURSE SET LUNCH AT SELECTED RESTAURANT
Cost: $85++ per person
* To ensure that this Apprentice Trip Programme will leave lasting impressions and outstanding memories, a certificate and a special token will be presented to guests / participants
For more information or reservations, please call 1-800-441-1414 or visit www.fairmont.com.
Brasserie Wolf
19:00 Gonet Winemaker Dinner
Veloute of Brocolli & Floating Island
Gonet Reserve Brut NV
Florentine of Chilean Seabass
Gonet Blanc de Blanc NV
Roasted Quuail
Chateau Mayne-Lafont 2007
Grilled Beef Tenderloin
Demoiselle de Sociando Mallet 2007
WitNougat Glace
Gonet Rose Brut NV
Gonet Reserve Brut NV
Florentine of Chilean Seabass
Gonet Blanc de Blanc NV
Roasted Quuail
Chateau Mayne-Lafont 2007
Grilled Beef Tenderloin
Demoiselle de Sociando Mallet 2007
WitNougat Glace
Gonet Rose Brut NV
Cost: $85++ per pax
Hyde @ Boat Quay
19:00 - 21:00 Wine Directions Presents Small Gully
Mr Stephen Black, winemaker of Small Gully winery will take you through this tasting of his wines and the wine making process in the Barossa Valley region.Wines to be tasted:
The Formula Viognier 2009
Mr Black's Concotion Moscato 2009
The Formula Robert's Shiraz 2005
Mr Black's Concotion GSM 2005
Mr Black's Concotion Shiraz Viognier 2005
Marananga Shiraz 2003
G-Block Shiraz 2004
Dutch Cheese and snacks will be served.
Cost: $30 per pax
To enquire or RSVP, email arjen@winedirections.com
