Local Wine Events
The Local Nose events calendar puts you one click away from knowing what's happening in the Singapore wine scene. Learn about exciting dinners, unique tastings and enriching wine education opportunities.
Wine Dinners provide a perfect occasion to study and enjoy the delicious art form of Food and Wine pairing.
Wine tastings are an enjoyable way to discover new wines styles from all over the world.
Appreciate wine even more by learning about wine regions and grapes, or simply how to taste wine.
Engage in a little mid-day palate training with food and wine.
Wine Knows
Event
- Title:
- The Tarrawarra Estate Dinner
- When:
- Wednesday 06 April 2011 - Wednesday 06 April 2011
- Where:
- Boomerang Bar and Bistro - Singapore
- Category:
- Wine Dinner
Description
Join us for this great dinner opportunity, enjoy great modern Aussie cuisine , paired with the best that the Yarra Valley has to offer.
During the aperitif and the following 5-course dinner, 6 wines of the Tarrawarra Estate will be served, including the Reserve Chardonnay and Reserve Pinot Noir. Clare (Head Winemaker) will also bring some J-Block Shiraz 2009, a new wine release, even for Australia!
Aperitif:
Tarrawarra Estate Chardonnay 2008 & Canapes
Menu:
Smoked Salmon Carpaccio, Crab Meat and Kawari, Shiso and Chukka Wakame, Aeroroot Dressing
Tarrawarra Estate Reserve Chardonnay 2006
Slow Cook Chicken Roulade, Tandoori baby scallops, Curry Glaze
Tarrawarra Estate Pinot Rose 2009
Duck rillette on Turkish toast, sauteed mushroom and baby spinach, cobram estate olive oil
Tarrawarra Estate Pinot Noir 2008 & Reserve Pinot Noir 2008
Balsamico and Pepper Kangaroo, Sweet Mashed Potato, Beetroot Relish, Tomato Oil
Tarrawarra Estate J Block Shiraz 2009
Lemon Chilled Cheese Cake, Honey Tuille, Passion Fruit Coulis
Pot of tea or coffee
S$ 110.00 net per person
We have only 18 seats available and the first reservations are in already, this is a ‘reservation only’ event, for reservations
please contact Arjen Blom at email: This e-mail address is being protected from spambots. You need JavaScript enabled to view it or call HP: 90611401
During the aperitif and the following 5-course dinner, 6 wines of the Tarrawarra Estate will be served, including the Reserve Chardonnay and Reserve Pinot Noir. Clare (Head Winemaker) will also bring some J-Block Shiraz 2009, a new wine release, even for Australia!
Aperitif:
Tarrawarra Estate Chardonnay 2008 & Canapes
Menu:
Smoked Salmon Carpaccio, Crab Meat and Kawari, Shiso and Chukka Wakame, Aeroroot Dressing
Tarrawarra Estate Reserve Chardonnay 2006
Slow Cook Chicken Roulade, Tandoori baby scallops, Curry Glaze
Tarrawarra Estate Pinot Rose 2009
Duck rillette on Turkish toast, sauteed mushroom and baby spinach, cobram estate olive oil
Tarrawarra Estate Pinot Noir 2008 & Reserve Pinot Noir 2008
Balsamico and Pepper Kangaroo, Sweet Mashed Potato, Beetroot Relish, Tomato Oil
Tarrawarra Estate J Block Shiraz 2009
Lemon Chilled Cheese Cake, Honey Tuille, Passion Fruit Coulis
Pot of tea or coffee
S$ 110.00 net per person
We have only 18 seats available and the first reservations are in already, this is a ‘reservation only’ event, for reservations
please contact Arjen Blom at email: This e-mail address is being protected from spambots. You need JavaScript enabled to view it or call HP: 90611401
Venue
- Venue:
- Boomerang Bar and Bistro - Website
- Street:
- 60 Robertson Quay, The Quayside
- ZIP:
- 238252
- City:
- Singapore
- State:
- Singapore
- Country:
-
Description
Sorry, no description available
