Local Wine Events
The Local Nose events calendar puts you one click away from knowing what's happening in the Singapore wine scene. Learn about exciting dinners, unique tastings and enriching wine education opportunities.
Wine Dinners provide a perfect occasion to study and enjoy the delicious art form of Food and Wine pairing.
Wine tastings are an enjoyable way to discover new wines styles from all over the world.
Appreciate wine even more by learning about wine regions and grapes, or simply how to taste wine.
Engage in a little mid-day palate training with food and wine.
Wine Knows
Event
- Title:
- PICK, COOK, LEARN, EAT AND SLEEP - Fairmont Singapore “Secret Garden” Apprentice Trip
- When:
- Thursday 07 October 2010 - Thursday 07 October 2010
- Where:
- Fairmont Singapore - Singapore
- Category:
- Wine Education
Description
Each Apprentice Trip activity will be held on every first Wednesday of the month and open to a minimum of four (4) guests / participants to a maximum of 15.
COMPONENTS & MECHANICS
Every month, a Chef will be assigned to supervise the Apprentice Trip Programme wherein he will conduct a tour / visit to the herb garden, facilitate the cooking demonstration and prepare a three-course set menu. Fairmont Singapore’s Director of Kitchens, Chef Otto Weibel will lead and supervise the hotel’s finest chefs, who will be involved in this project. They comprise Executive Sous Chef Michael Muller - French / Continental; Executive Pastry Chef Kenny Kong - Pastry & Confectionaries; Master Chef Sebastian Goh - Chinese Cuisine; Chef de Cuisine Domenico Piras - Italian Cuisine; Executive Sous Chef Nathan Brown, Fairmont Singapore’s designated ‘Herb Gardener’.
10:45AM - VISIT TO HERB GARDEN
11:00AM - HANDS-ON AND INTERACTIVE COOKING DEMONSTRATION
12:00NN - THREE-COURSE SET LUNCH AT SELECTED RESTAURANT
Cost: $85++ per person
* To ensure that this Apprentice Trip Programme will leave lasting impressions and outstanding memories, a certificate and a special token will be presented to guests / participants
For more information or reservations, please call 1-800-441-1414 or visit www.fairmont.com.
COMPONENTS & MECHANICS
Every month, a Chef will be assigned to supervise the Apprentice Trip Programme wherein he will conduct a tour / visit to the herb garden, facilitate the cooking demonstration and prepare a three-course set menu. Fairmont Singapore’s Director of Kitchens, Chef Otto Weibel will lead and supervise the hotel’s finest chefs, who will be involved in this project. They comprise Executive Sous Chef Michael Muller - French / Continental; Executive Pastry Chef Kenny Kong - Pastry & Confectionaries; Master Chef Sebastian Goh - Chinese Cuisine; Chef de Cuisine Domenico Piras - Italian Cuisine; Executive Sous Chef Nathan Brown, Fairmont Singapore’s designated ‘Herb Gardener’.
10:45AM - VISIT TO HERB GARDEN
11:00AM - HANDS-ON AND INTERACTIVE COOKING DEMONSTRATION
12:00NN - THREE-COURSE SET LUNCH AT SELECTED RESTAURANT
Cost: $85++ per person
* To ensure that this Apprentice Trip Programme will leave lasting impressions and outstanding memories, a certificate and a special token will be presented to guests / participants
For more information or reservations, please call 1-800-441-1414 or visit www.fairmont.com.
Venue
- Venue:
- Fairmont Singapore - Website
- Street:
- 80 Bras Basah Road
- ZIP:
- 189560
- City:
- Singapore
- State:
- Singapore
- Country:
-
Description
Sorry, no description available
