Local Wine Events
The Local Nose events calendar puts you one click away from knowing what's happening in the Singapore wine scene. Learn about exciting dinners, unique tastings and enriching wine education opportunities.
Wine Dinners provide a perfect occasion to study and enjoy the delicious art form of Food and Wine pairing.
Wine tastings are an enjoyable way to discover new wines styles from all over the world.
Appreciate wine even more by learning about wine regions and grapes, or simply how to taste wine.
Engage in a little mid-day palate training with food and wine.
Wine Knows
Event
- Title:
- Ballade sur la Riviera
- When:
- Monday 29 March 2010 - Saturday 03 April 2010
- Where:
- Le Bistrot du Sommelier - Singapore
- Category:
- Wine Dinner
Description
Chef Arnaud Care
Hailing from the cuisine rich region of Provence, has finally arrived in Le Bistrot du Sommelier for only the period of the 29th March to the 3rd April 2010. The 38 year old leaves a blazing trail of 2 and 3-starred Michelin restaurants in his wake, to open his very own restaurant in Agen, France, with a sojourn in Singapore before.
Le Bistrot du Sommelier is very happy to welcome Chef Care, a very good friend of Chef Patrick, the two of them having shared many years of work exprience and being sources of inspirtaion to each other. Chef Care will tak you through a journey in his French Riviera, featuring classic dishes and his own creations.
Guest chef opening night:
Alain Graillot wines, menu by Arnaud Care wine dinner price: $148
Alain Graillot founded his domaine in Crozes-Hermitage in 1985, and rapidly became one of the most in-demand producers in the NOrthern Rhone for his exuberant, robust, and complete Syrah-based wines.
Alain harvests by hand and works organically, employing whole-cluster fermentation and aging the wines primarily in 1-to-3 year old barrels purchased from some of hte top estates in Burgundy. In great years, he makes tiny quatities of a barrel slection known as "La Guiraude," a rare and spectacular wine.
Graillot's wines are strucutred, but still very appealing and approchable in their youth, and their longevity is truly remarkable... These are must-haves for any serious Northern Rhone fan.
Check out the Menu and Wine served here.
Hailing from the cuisine rich region of Provence, has finally arrived in Le Bistrot du Sommelier for only the period of the 29th March to the 3rd April 2010. The 38 year old leaves a blazing trail of 2 and 3-starred Michelin restaurants in his wake, to open his very own restaurant in Agen, France, with a sojourn in Singapore before.
Le Bistrot du Sommelier is very happy to welcome Chef Care, a very good friend of Chef Patrick, the two of them having shared many years of work exprience and being sources of inspirtaion to each other. Chef Care will tak you through a journey in his French Riviera, featuring classic dishes and his own creations.
Guest chef opening night:
Alain Graillot wines, menu by Arnaud Care wine dinner price: $148
Alain Graillot founded his domaine in Crozes-Hermitage in 1985, and rapidly became one of the most in-demand producers in the NOrthern Rhone for his exuberant, robust, and complete Syrah-based wines.
Alain harvests by hand and works organically, employing whole-cluster fermentation and aging the wines primarily in 1-to-3 year old barrels purchased from some of hte top estates in Burgundy. In great years, he makes tiny quatities of a barrel slection known as "La Guiraude," a rare and spectacular wine.
Graillot's wines are strucutred, but still very appealing and approchable in their youth, and their longevity is truly remarkable... These are must-haves for any serious Northern Rhone fan.
Check out the Menu and Wine served here.
Venue
- Venue:
- Le Bistrot du Sommelier
- Street:
- 46 Prinsep Street
- ZIP:
- 188675
- City:
- Singapore
- Country:
-
Description
Sorry, no description available
