Local Wine Events
The Local Nose events calendar puts you one click away from knowing what's happening in the Singapore wine scene. Learn about exciting dinners, unique tastings and enriching wine education opportunities.
Wine Dinners provide a perfect occasion to study and enjoy the delicious art form of Food and Wine pairing.
Wine tastings are an enjoyable way to discover new wines styles from all over the world.
Appreciate wine even more by learning about wine regions and grapes, or simply how to taste wine.
Engage in a little mid-day palate training with food and wine.
Wednesday 01 September 2010
Palio, Hotel Michael @ Resort World Level 2
19:00 - 22:00 Tommasi Wine Dinner at Palio Resort World
Roses of smoked sturgeon with avocado salad, Rigatoni Stuffed with Rabbit MousseSoave Classico 2007
Seared Scallop with white asparagus salad and rapsberry dressing
Valpolicella 2007
Homemade Stacci Pasta served with Braised Wild Boar Ragout in red wine sauce and juniper berries
Ripasso Classico Superiore 2006
Sea Bream Fillet wrapped with Parma Ham served with Eggplant "Parmigiana" style
OR
Friend lamp Chop "provenzale" style served with potato gratin and orange sauce
Amarone Valpolicella 2005
Cheese Platter
Recioto Valpolicella Classico 2005
Signature Palio Tiramisu
Coffee & Tea
Cost: $128++/pax
Absinthe
19:15 Pierre Amadieu Wine Dinner
In Association with Le Vigne we bring you another exciting opportunity to sample Francois' Food matched with delicious yet powerful wines from the Cotes Du Rhones.A Selection of Pierre Amandieu will be featured and presented by Dominique Pilou from the Domaine.
Pierre Amadieu Wine Dinner With Dominique Pilou
Aperitif
Pierre Amadieu ‘Roulepierre’ Côtes du Rhône Blanc 2009
Lightly Smoked Tataki of Yellow Tail, Wakame and Truffle Dressing
Pierre Amadieu Domaine Grand Romane Côtes du Rhône Blanc 2009
Vol au Vent of Frog Legs with Girolles Mushroom
Pierre Amadieu Grande Reserve Côtes du Rhône Rouge 2007
Raviole of Braised Rabbit with Spinach and Foie Gras Emulsion
Pierre Amadieu ‘La Paillouse’ Chateauneuf-du-Pape 2007
Roasted Rack of Lamb, Herb Crust, Cep Mash and Broccolini
Pierre Amadieu Domaine Grande Romane Gigondas 2007
Passion Fruit and Raspberry Tart
Pierre Amadieu Muscat de Beaumes de Venise 2008
Coffee or Tea with Petits Fours
$110++ per person
Pre-Dinner @ 7.15pm in Baretto
Dinner @ 8.00pm in Azelia Room
For Reservations: Call 62229068 or Email: philippe@absinthe.sg
