Local Wine Events
The Local Nose events calendar puts you one click away from knowing what's happening in the Singapore wine scene. Learn about exciting dinners, unique tastings and enriching wine education opportunities.
Wine Dinners provide a perfect occasion to study and enjoy the delicious art form of Food and Wine pairing.
Wine tastings are an enjoyable way to discover new wines styles from all over the world.
Appreciate wine even more by learning about wine regions and grapes, or simply how to taste wine.
Engage in a little mid-day palate training with food and wine.
Tuesday 17 August 2010
Saint Pierre
19:30 Roger Sabon Wine Dinner
Amouse Bouche
2007 Kesselstatt Majorat Brut Sparkling Riesling
(Awarded Best Sparkling Wine at the Wine Review Challenge 2009)
Coquille St Jacques – carpacio of scallop with fresh uni, poached kabu and shiso vinaigrette
2008 Van Volxem Saar Riesling JR 16.5/20
(dry Riesling from the Saar Valley, Germany)
Rabbit saddle wrapped in carrot ribbons with chorizo-chicken mousse stuffing and tarragon jus
Roger Sabon Châteauneuf-du-Pape ‘Prestige’ 1995, RP 91
Roger Sabon Châteauneuf-du-Pape ‘Prestige’ 1998 (magnum) RP 94
Roasted lamb saddle with jerusalem artichoke, lemon confit, baby spinach and olive oil patatoes
Roger Sabon Châteauneuf-du-Pape CdP ‘Prestige’ 2001 RP 94
Roger Sabon ‘Les Secret des Sabon’ 2007 RP 97+
Raspberry parfait with white chocolaté snow, pistachio powder and freezed dried raspberry
Kesselstatt Josephshöfer Riesling Spätlese 2005 IWC London 2007 - Gold
2007 Kesselstatt Majorat Brut Sparkling Riesling
(Awarded Best Sparkling Wine at the Wine Review Challenge 2009)
Coquille St Jacques – carpacio of scallop with fresh uni, poached kabu and shiso vinaigrette
2008 Van Volxem Saar Riesling JR 16.5/20
(dry Riesling from the Saar Valley, Germany)
Rabbit saddle wrapped in carrot ribbons with chorizo-chicken mousse stuffing and tarragon jus
Roger Sabon Châteauneuf-du-Pape ‘Prestige’ 1995, RP 91
Roger Sabon Châteauneuf-du-Pape ‘Prestige’ 1998 (magnum) RP 94
Roasted lamb saddle with jerusalem artichoke, lemon confit, baby spinach and olive oil patatoes
Roger Sabon Châteauneuf-du-Pape CdP ‘Prestige’ 2001 RP 94
Roger Sabon ‘Les Secret des Sabon’ 2007 RP 97+
Raspberry parfait with white chocolaté snow, pistachio powder and freezed dried raspberry
Kesselstatt Josephshöfer Riesling Spätlese 2005 IWC London 2007 - Gold
Price: SGD 150 nett per person (wines are sponsored by Wein & Vin and Roger Sabon)
Remarks: All wines are ex-domaine (direct from Roger Sabon’s cellar)
To book e-mail info@weinvin.com Or call Boon at 9009 3827.
