Local Wine Events
The Local Nose events calendar puts you one click away from knowing what's happening in the Singapore wine scene. Learn about exciting dinners, unique tastings and enriching wine education opportunities.
Boomerang Bar and Bistro
19:00 Fermoy Estate Wine Dinner
Fermoy Estate Dinner hosted by Michael Matthews, CEO of Fermoy Estate - Margaret River, featuring the following wines:Fermoy Estate Sauvignon Blanc 2008
Fermoy Estate Semillon Sauvignon Blanc 2008
Fermoy Estate Chardonnay 2007
Fermoy Estate Merlot 2006
Fermoy Estate Reserve Cabernet Sauvignon 2005
Trentham Estate Nobel Taminga 2005
$88 net per person. Only 22 seats available. Book now by contacting Eddie Han 6738-1077 or Arjen Blom 90611401
Auntsfield Estate Wine Dinner
$118++ per head featuring the following Auntsfield wines:Auntsfield Long Cow Sauvignon Blanc
Auntsfield Cob Cottage Chardonnay
Auntsfield Heritage Pinot Noir (taste) and Auntsfield Hawk Hill Pinot Noir
Auntsfield Reserve Sauvignon Blanc
Twine
19:00 DHL Wine Tasting – Italian Wines
Italian Wine Tasting - March 4th, 2010Castello Banfi vineyard estate is unique for its wine culture and tradition. These wines are appropriate for everyday consumption, yet always reflect the Banfi standard of character and quality.
Try the following wines with assorted canapes:
Centine Bianco IGT 2007 $46.00
Le Rime Pinot Grigio Chardonnay 2007 $37.00
Moscato di'Asti, Strevi DOCG 2008 $43.00
Col-Di-Sasso Toscana, IGT 2007 $44.00
Chianti Classico Reserva D.O.C.G. 2005 $68.00
Rosso Di Montacino D.O.C. 2006 $75.00
The price for attending will be $30, which include tasting of 3 white and 3 red wines as per profiled and some snacks to go along with the tasting. In case you should get hooked on one or more of the wines in the shop, you will enjoy a 10% discount on your purchase on the evening itself.
Marlborough Auntsfield Estate Wine Dinner
Join Rubicon Reserve Wines and Ben Cowley, viticulturist for Auntsfield Estate, NZ when they come together to take Singapore by storm with a roadshow of great food and amazing Marlborough wines.Thursday 4th March 2010
The Four Seasons Hotel from $118++ per head.
Time: 7.00pm
To reserve your place for this dinner, please call 68378017.
Menu
Sea Food Shared Platter (Tiger Prawns, Mussels, Alask King Crab, NZ Oysters) - Auntsfield Long Cow Sauvignon Blanc
Risotto with Chardonnay and Smoked Scamorza Cheese -: Auntsfield Cob Cottage Chardonnay
Grilled Lamb Chops with Roasted Garlic Rocket salad: Auntsfield Heritage Pinot Noir (taste) and Auntsfield Hawk Hill Pinot Noir
Camembert cheese with Caramelized Walnuts and Quince Paste: Auntsfield Reserve Sauvignon Blanc
