The Local Nose
Event
- Title:
- Winemaker’s Dinner with Johanneshof Reinisch
- When:
- Friday 16 March 2012 - Friday 16 March 2012
- Where:
- Guy Savoy @ Marina Bay Sands - Singapore
- Category:
- Wine Dinner
Description
Relish exquisite creations by Chef Eric Bost such as his signature dish of Artichoke and Black Truffle Soup, served with toasted mushroom brioche and black truffle butter.
“Colors of Caviar”
2008 Rotgipfler Satzing
Pan fried Foie Gras, « Infusion Bouillon » with hints of bitterness
2009 Gumpoldskirchner Tradition
Artichoke and black truffle soup, toasted mushroom brioche and black truffle butter
2004 Pinot Noir Holzspur
Pigeon « poché-rôti » in autumn –spiced crust, golden turnips and roasted wild mushrooms
2006 St. Laurent Holzspur
Apple textures
2009 Riesling Icewine HUBER
S$280++ per person
Date: Thursday, 16th March 2012
Time: 7PM
Venue: Guy Savoy
To RSVP, please call 6688-8513
Venue
- Venue:
- Guy Savoy @ Marina Bay Sands - Website
- Street:
- 10 Bayfront Avenue,
- ZIP:
- 018956
- City:
- Singapore
- State:
- Singapore
- Country:
-
Description
Sorry, no description available
