The Local Nose
Event
- Title:
- Winemaker’s Dinner with Gerhard Markowitsch of Markowitsch
- When:
- Friday 09 March 2012 - Friday 09 March 2012
- Where:
- Peach Blossoms -
- Category:
- Wine Dinner
Description
Enjoy a unique sumptuous six-course Chinese dinner paired with the wines from Markowitsch that will be presented by its winemaker, Gerhard Markowitsch. Chef Chan Shun Wong has come up with dishes like Steamed Fillet of Grouper with Chinese Wine & Egg White, Barbecued Peking Duck, and Stir-fried Wagyu Beef Cubes with Black Pepper and Longans.
Menu
Stir-fried Assorted Mushrooms with White Truffle Oil, Fried Prawns with Wasabi Sauce, and Chilled Jellyfish
2010 Gruner Veltliner "Alte Reben"
Double-boiled Fish Maw Soup with Cordyceps Flower
2009 Pinot Noir
Steamed Fillet of Grouper with Chinese Wine and Egg White
2007 Pinot Noir "Reserve"
Barbequed Peking Duck
2004 Pinot Noir "Reserve"
Stir-fried Wagyu Beef Cubes with Black Pepper and Longans
2009 Rubin Carnuntum
Braised Ee-fu Noodles with Fish Roe and Crabmeat
2008 Rosenberg
Chilled Puree of Mango with Sago and Pomelo
S$98++ per person
Date: Friday, 9th March 2012
Time: 7PM
Venue: Peach Blossoms
To RSVP, please call 6845-1111
Venue
- Venue:
- Peach Blossoms - Website
- Street:
- 6 Raffles Boulevard, Marina Square
- ZIP:
- 039594
- Country:
-
