The Local Nose

This exclusive 7-course wine dinner presents a taste of refined Austrian cuisine that’s created by Austrian chef de cuisine of Les Amis, Armin Leitgeb, and 1-Michelin star chef Christian Winkler from Restaurant Schindlhaus in Austria. Together, they add a touch of refinement and creativity to their favourite Austrian classics to create dishes like Jellied Suckling Pig Terrine, and Crayfish With Aromatic Pumpkin Stock and Cabbage Rolls. Winemaker – Armin Tement - from Tement vineyard will be presenting their wines.

Menu

Aperitive: Tement - Gelber Muskateller Klassik 2009
Amuse bouche: Beef Tartar cone, Horseradish mousse - by Chef Armin
Domaine Ciringa - Sauvignon Blan "Fosilni Breg" 2010 (slovenia)


Jellied Suckling Pig Terrine
Lettuce-Paprika-Louvage Coulis and Dark Beer Onions - by Chef Christian
Tement - Sauvignon Blanc "Zieregg" 2008


Lightly Smoked Eel "Hausfrauen Art"
Beets, Apples, and Herbs - by Chef Armin
Tement - Sauvignon Blanc "Grassnitzberg" 2009


Double Boiled Beef Broth
Semolina Dumplings and Root Vegetables - by Chef Armin


Roasted Veal Rack Thyme
Mint, Celeriac, and Leeks - by Chef Christian
Arachon TFXT - Arachon Evolution 2007


Iced "Kaiserschmarrn"
by PAstry Chef Daniel
Tement - BA.T 2009


A Fancy Sacher Cake
by Pastry Chef Daniel
Tement - TBA "Zieregg" 2006

S$288++ per person

Date: Saturday, 18th February 2012

Time: 7PM

Venue: Les Amis

To RSVP, please call 6733-2225